How to make a Veggie Burger with Mushroom Powder

Veggie burgers are a delicious and healthy alternative to traditional meat burgers. They are packed with nutritious ingredients and are perfect for those who follow a vegetarian or vegan diet. Adding mushroom powder extract to the veggie burger mix not only enhances the flavor but also adds nutrients like vitamin D, potassium, iron, and it will help you with your immune system. You can add any mushroom powder to the burger depending on your particular preference or needs. Here is a simple recipe for making a veggie burger with mushroom powder:

Ingredients:

• 1 can of black beans, drained and rinsed
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 cup of cooked quinoa
• 1/4 cup of mushroom powder
• 1 tsp of smoked paprika
• 1 tsp of cumin
• 1/4 cup of bread crumbs
• Salt and pepper to taste
• 2 tbsp of olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, mash the black beans with a fork or potato masher until they form a chunky paste.
3. Add the diced onion and minced garlic to the bowl and mix well.
4. Add the cooked quinoa, mushroom powder, smoked paprika, cumin, bread crumbs, salt, and pepper to the bowl and mix well.
5. Using your hands, form the mixture into 4-6 patties, depending on your preferred size.
6. Heat the olive oil in a large skillet over medium heat.
7. Add the patties to the skillet and cook for 3-4 minutes on each side, until they are golden brown.
8. Transfer the patties to a baking sheet lined with parchment paper and bake in the oven for 10-15 minutes, until they are heated through.
9. Serve the veggie burgers on buns with your favorite toppings, such as lettuce, tomato, avocado, or vegan cheese.

Enjoy your delicious and nutritious veggie burgers with mushroom powder!