How To Make Your Own Mushroom Powder Seasoning? Recipe

Mushroom powder is an excellent addition to any dish, adding earthy and savory flavors to meals. Creating your own mushroom powder seasoning is easy and requires minimal ingredients. Below, we discuss the mushroom seasoning powder recipe that you can whip up at home in no time.

Why Make Your Own Mushroom Powder Seasoning?

Mushroom powder adds a subtle umami flavor to any dish without overpowering the other ingredients. By making your own mushroom powder seasoning, you can control the flavor, texture, and salt content of your seasoning.

Plus, you get to choose which types of mushrooms will go into it. You can add mushroom powder to anything, from soups and stews to ground meat, chicken, and vegetables.

What Do I Need to Make Mushroom Powder Seasoning? Ingredients

Here are the ingredients you need to make organic mushroom powder seasoning:

• Dried Mushrooms: We recommend using shiitake, porcini, morel, and oyster mushrooms for the best flavor. Or, you can use this ready-made turkey tail mushroom powder for its immune and cognitive benefits. 
• Dried Herbs: Any dried herbs you have on hand can be used to make the seasoning. Popular options include oregano, rosemary, thyme, and sage.
• Garlic Powder: It adds a savory flavor to the seasoning. You can also use fresh garlic if you prefer.
• Onion Powder: It completes the umami flavor of the seasoning.
• Salt and Pepper: Use to taste.

How to Make Mushroom Powder Seasoning

Here are the steps to make the best mushroom seasoning powder at home.

Step 1: Grind the Ingredients

Add the dried mushrooms, herbs, garlic powder, onion powder, salt, and pepper to a food processor or blender. Pulse until all ingredients are finely ground.

Step 2: Let It Sit

The powder will be volatile and light. So, you should wait for a few minutes for the powder to settle down.

Step 3: Store the Seasoning

Transfer the mushroom powder seasoning to an airtight container and store it in a cool and dry place. The seasoning should stay fresh for several months.

Where To Use Mushroom Powder Seasoning

There's no limit to where you can use the mushroom powder seasoning. Here are some popular dishes that work well with it:

Soups

Stir a spoonful of the seasoning into a hot bowl of soup to add a burst of flavor. You can also add it to your ramen. Use a tablespoon for six to eight cups of soup for best results.

Vegetables

Sprinkle some mushroom powder over steamed or roasted vegetables to give them an extra savory flavor.

Marinades

If you occasionally make tempeh or tofu, you can add the mushroom seasoning powder to it. The umami flavor of the seasoning will make the dish even more delicious.

Sauces and Dips

You can also use mushroom seasoning powder in bechamel, hummus, and cheesy sauces. Some people also like adding it to pasta sauces. Mix the powder with yogurt or mayonnaise if you want to make a dip.

Important Advice

If you're adding mushroom seasoning to any dish, reduce the amount of salt you usually use since the powder is slightly salty. If you want to make vegetarian mushroom seasoning powder, replace the salt with vegetable bouillon.